Honey Almond Cake
by Editorial Staff
Well, it’s delicious! What else can I say… There is not a lot of ingredients and it’s easy to bake!
Cook: 1 hr
Servings: 8
Ingredients
- Flour – 1.5 cups
- Margarine – 100 g
- Eggs – 1 pc.
- Salt – 1 pinch
- Sugar – 6 tablespoon.
- Honey – 2 tablespoon.
- Butter – 120 g
- Almonds – 50-60 g
Directions
- Mix the sifted flour, eggs, salt, 2 tablespoons of sugar, and chopped margarine. Place the batter into the fridge.
- Put the honey, 4 tablespoons of sugar, and butter in a saucepan and cook it over low heat for about 15 minutes.
- Chop the almonds and add them to the saucepan. Cook it for a few minutes more.
- Take the batter out of the fridge and roll it out 2 cm thick in the mold. Put it in the oven preheated up to 200 degrees for 10 minutes.
- Take it out and spread the filling carefully over it (if the filling gets cold, warm it up a little).
- Put the cake back in the oven for another 20-25 minutes.
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