Honey Buns
by Editorial Staff
Recipe for honey buns made from yeast dough, with cinnamon and sugar. Fabulously delicious!
Ingredients
For the dough:
- Wheat flour – 500 g (± 30 g)
- Chicken egg – 1 pc.
- Milk (or kefir) – 120 ml (35-40 ° С)
- Sugar – 4 tbsp
- Vanilla sugar – 10 g
- Dry yeast – 1.5 teaspoon
- Salt – 0.5 teaspoon
- Vegetable oil – 1 tbsp
- Butter – 60 g
- Water – 120 ml (35-40 ° С)
Additionally:
- Butter (or vegetable)
- Sugar
- Cinnamon
- Honey – about 150-200 g
Directions
- Add a spoonful of sugar, dry yeast and two tablespoons of flour from the total amount of flour according to the recipe to warm water (35-40 degrees). Stir, cover and leave for 15 minutes to activate the yeast. A characteristic foam should appear.
- Add the remaining sugar (3 tablespoons), salt, vanilla sugar, vegetable oil, an egg and warm milk or kefir. Mix everything well.
Sift half of the flour there and knead the sticky dough.
Add slightly melted butter and mix it with your hands into the dough.
Introduce the rest of the flour and knead the elastic, non-sticky dough.
Put the dough in a bowl, after slightly greasing it with vegetable oil, cover and leave in a warm place for one and a half to two hours. The dough should expand well.
- Divide the dough into 12 equal balls. Roll each ball into a cake, grease with vegetable or butter, sprinkle with sugar and cinnamon (optional).
- We fold the cake into a roll, fold it in half and make a cut with a knife in the place of the fold, but not completely.
- We unfold the cut parts with a cut up. It turns out a bun.
- We put the buns on a baking sheet at a great distance from each other, cover them and leave them for 15-20 minutes for proofing.
- We bake in an oven preheated to 180 degrees for about 30 minutes until golden brown.
(Be guided by your oven.) - While the buns are still very hot, grease them generously with liquid honey.
(If the honey is thick, then warm it up a little in the microwave.)
Thanks to honey, the buns are just fabulous and, moreover, they shine very beautifully. Try it, it’s delicious!
Bon Appetit!
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