Honey Oat Cookies
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g oat flour, luten-free
- 50 g oat flakes, luten-free
- 70 g coconut oil
- 1 tablespoon, heaped almond butter
- 1 egg (s)
- 1 pinch vanilla
- 100 g honey
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a bowl and knead into a firm, but not too crumbly dough. Place in the refrigerator for 15 minutes to make the dough easier to work with.
- Meanwhile preheat the oven to 200 ° C.
- Then shape the dough into a roll (approx. 3 - 4 cm in diameter) by hand and cut the biscuits 1 cm apart, flatten them a little and place them on a baking sheet.
- Bake at 200 ° C for about 10 minutes.
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