Hot Brownie Cake Out Of Cup
by Editorial Staff
Summary
| Prep Time | 2 mins |
| Cook Time | 3 mins |
| Total Time | 5 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 tablespoon flour
- 4 tablespoon sugar
- 2 tablespoon cocoa powder, unsweetened
- 1 egg (s)
- 3 tablespoon milk
- 3 tablespoon oil
- 3 tablespoon chocolate sprinkles
- some vanilla flavor
Print Recipe
Pin Recipe Instructions
- Pour the flour, sugar, cocoa, milk, oil, chocolate sprinkles and a little vanilla flavor into a large cup. Whisk the egg and add 2 tablespoons of it to the cup. Now everything has to be stirred well. (Tip: Stirring is easier if you don`t stir everything at once, but keep stirring every now and then).
- When everything is well mixed, you simply place the cup in the microwave for 2 - 3 minutes (depending on the setting) until the dough no longer sticks and a kind of chocolate brownie has formed (approx. 2 minutes at 900 W).
- The cake can either be spooned out directly or left to cool first and then eaten.
- The recipe is suitable for a snack in between, goes super fast and you don`t even have to turn on the oven.
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