Hot Chicken Peppers with Bacon and Cream Cheese

Summary

Prep Time	30 mins
Cook Time	30 mins
Total Time	1 hr
Course	Main Course
Cuisine	European
Servings (Default: 24)

Ingredients

200 g chicken breast fillet (s)
12 bell peppers, small spicy mini or jalapenos
100 g cream cheese
2 packs bacon
1 tablespoon spice mixture (taco seasoning), or Mexican seasoning

Hot Chicken Peppers with Bacon and Cream Cheese

Instructions

You need 24 toothpicks.
Preheat the oven to 220 degrees.
Clean and halve the mini peppers. Wash the chicken breasts, dab and cut into small strips / pieces so that they can be easily placed in the peppers.
Heat a pan and briefly sear the chicken pieces without seasoning. Then remove from the pan and mix well with the taco seasoning in a small bowl.
Put the cream cheese in the pepper halves with a teaspoon so that nothing can run out. Then put one of the seasoned chicken pieces in each. Wrap the filled pepper halves with a slice of bacon and fix with a toothpick.
Then the small filled peppers come in the oven for 15-20 minutes, depending on how crispy they are desired.

Also Like

Hot Peppers Filled with Cream Cheese in Bacon Coating

The perfect hot peppers filled with cream cheese in bacon coating recipe with a picture and simple step-by-step instructions. More...

Hot Pepper Chicken

The perfect hot pepper chicken recipe with a picture and simple step-by-step instructions. More...

Cream Cheese with Paprika and Hot Peppers

The perfect cream cheese with paprika and hot peppers recipe with a picture and simple step-by-step instructions. More...

Bell Pepper Cream Chicken with Bacon

The perfect bell pepper cream chicken with bacon recipe with a picture and simple step-by-step instructions. More...

Cheese Cream Hot

The perfect cheese cream hot recipe with a picture and simple step-by-step instructions. More...

Hot Cream Cheese

The perfect hot cream cheese recipe with a picture and simple step-by-step instructions. More...

Chicken and Cheese Hot Sandwiches

Hot chicken and cheese sandwiches will be a good hearty breakfast for children and adults, a snack for unexpected guests, or a delicious dinner. They are prepared quickly and easily, and there is always food for them in the refrigerator. Ingredients Chick...

Grilled Hot Peppers on Sheep Cheese

The perfect grilled hot peppers on sheep cheese recipe with a picture and simple step-by-step instructions. More...

Hot Sandwich with Bell Pepper and Cheese

These sandwiches always look delicious. Make a delicious hot sandwich with grilled red peppers, Swiss cheese and aromatic basil. Ingredients Vinaigrette sauce (store-bought or self-made) – 1 tbsp White bread – 2 slices Fresh basil leaves (optional) Sweet,...

Fried Hot Peppers

The perfect fried hot peppers recipe with a picture and simple step-by-step instructions. More...

Grilled Hot Peppers

The perfect grilled hot peppers recipe with a picture and simple step-by-step instructions. More...

Hot Pepper Chutney

The perfect hot pepper chutney recipe with a picture and simple step-by-step instructions. More...

Hot Pepper Goulash

The perfect hot pepper goulash recipe with a picture and simple step-by-step instructions. More...

Hot Pepper Soup

The perfect hot pepper soup recipe with a picture and simple step-by-step instructions. More...

Hot Peppers Arrosto

The perfect hot peppers arrosto recipe with a picture and simple step-by-step instructions. More...

Hot Peppers in Oil

Spicy preparation with a burning taste is ideal for serving with the first course: borsch, cabbage soup, kharcho, etc. Hot peppers keep well in vegetable oil if you place them in the cold. Cook: 20 mins Servings: 3-4 Ingredients Hot pepper – 150 grams (gr...

Pickled hot Peppers

Many people love the bright and pungent taste of hot pepper, it is served with a plate of hot borscht, fish soup, fish soup and to main courses, added to sauces. Marinate colorful hot peppers and you’re in your kitchen! Cook: 25 mins Servings: 3-4 Ingredi...

Canape with Bacon and Cream Cheese

Canapeanas serve as an aperitif, that is, to warm up the appetite before the main meal. These small sandwiches with cream cheese, bacon, and quail egg look beautiful on the holiday table and serve as a great snack. Ingredients Cooked-smoked bacon – 70 g (...