Summary

Ingredients

• 200 g chilli pepper (s), hot, e.., Habaneros
• 1 tablespoon sambal oelek
• 50 ml fish sauce, more if necessary
• some herbs, mixed (8 herb mixture), dried

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Instructions

1. Cut the chillies into small pieces, preferably using gloves. Put the cut chillies in a clean, empty disposable glass.
2. Add the sambal oelek and herbs, then fill approx. 3/4 of the glass with fish sauce and mix everything. Now add a little fish sauce if necessary and taste.
3. The mixture should be lightly covered at the end for it to last.