Hot Curry Marinade

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 12 hrs 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 20 ml oil
  • 1 teaspoon sambal oelek, heaped
  • 1 teaspoon curry powder, more or less to taste
  • salt and pepper
  • Garlic salt, a fresh clove if you like
  • 800 g turkey schnitzel, chicken breast or similar
  • some ginger powder
  • Fat, for frying
Hot Curry Marinade
Hot Curry Marinade

Instructions

  1. Wash the meat and pat dry.
  2. Prepare the marinade from all the ingredients, place the meat generously in a bowl or a deep plate (depending on the amount) in it, preferably leave it to steep overnight in the refrigerator. Really delicious, but be careful, it`s pretty hot, not for the faint of heart!
  3. Then fry or grill the meat as usual.
  4. Of course, you can also use any other meat that you like to eat, but I came up with this marinade for poultry, because the taste is a bit boring in nature.

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