Hot Mexican Chocolate
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 20 cl milk
- 5 cl cream
- 0.25 teaspoon ¼ chili powder
- 2 orange zest
- 0.5 teaspoon ½ cinnamon
- 6 piece (s) chocolate
- 8 cl orange juice
- 1 orange slice (s) for decoration
Print Recipe
Pin Recipe Instructions
- Add all ingredients to the milk, except for the chocolate and the orange juice, and warm up as soon as the milk is steaming. The chocolate is stirred in until it has dissolved.
- Pour the orange juice into a mug. Now add the hot chocolate to the orange juice and top it with cinnamon or chili powder if necessary. Place a slice of orange on the edge as a decoration.
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