Hot Rum Chocolate
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 g milk chocolate
- 500 ml milk
- 125 g cream
- 1 packet vanilla sugar
- 4 tablespoon rum
- Cocoa powder for decoration
Print Recipe
Pin Recipe Instructions
- Grate the chocolate finely. Heat the milk and melt the chocolate in it. Whip the cream with vanilla sugar until stiff. Divide 1 tablespoon of rum between 4 glasses. Pour in the chocolate milk and spread the cream on top. Dust with a little cocoa.
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