Hot Sandwich with Bell Pepper and Cheese

by Editorial Staff

These sandwiches always look delicious. Make a delicious hot sandwich with grilled red peppers, Swiss cheese and aromatic basil.

Ingredients

  • Vinaigrette sauce (store-bought or self-made) – 1 tbsp
  • White bread – 2 slices
  • Fresh basil leaves (optional)
  • Sweet, red pepper (fried, canned; or oven baked and peeled) – a few pieces
  • Cheese (e.g. mozzarella) – 2 slices (about 30 g each)
  • Olive oil

Directions

  1. Brush one side of one slice of bread with sauce.
  2. Top with basil leaves (if desired), roasted bell peppers, and cheese slices and cover with a second slice of bread.
  3. Lightly brush both sides of the sandwich with olive oil.
  4. Preheat a non-stick skillet well over medium heat. Grill the sandwich for 4-5 minutes on each side (until the bread is browned and the cheese is melted).
  5. Cut the finished sandwich in half.

Bon Appetit!

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