Hot Sandwiches with Melted Cheese and Carrots

by Editorial Staff

A great quick snack from the simplest ingredients – mouth-watering hot sandwiches with carrots and cream cheese! Mayonnaise provides juiciness to the filling, and minced garlic provides piquancy!

Cook: 25 minutes

Servings: 4

Ingredients

  • White bread – 4 slices
  • Carrots – 100 g
  • Processed cheese (without additives) – 90 g (1 pc.)
  • Mayonnaise – 80 g
  • Garlic – 1 clove
  • Salt to taste
  • Ground black pepper – to taste

    For the filling (optional):

  • Fresh parsley – 3-4 sprigs (3 g)
  • Fresh dill – 1-2 branches (3 g)

Directions

  1. Prepare the filling. Grate the peeled carrots on a fine grater and transfer to a deep bowl.
  2. Also, grate the processed cheese on a fine grater and send it to the bowl with the carrots.
  3. Peel the garlic, grate on a fine grater and also send to a bowl. Add mayonnaise, salt, and black pepper. Stir until smooth. The filling is ready.
  4. On each slice of bread, apply and evenly distribute about 1/4 of the filling.
  5. Place the pieces on a baking sheet lined with parchment paper. Place in the oven for about 10 minutes.

Enjoy your meal!

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