Hot Soy Milk with Licor 43 and Malt Coffee
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 cup soy milk (soy drink)
- 1 teaspoon malt coffee (Caro), instant
- 2 cl liqueur (Licor 43)
Print Recipe
Pin Recipe Instructions
- Warm up the soy milk and stir in the malt coffee depending on your taste. Stir in the liqueur.
- Delicious in the cold season!
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