How to Make a Classic Ceviche
by Editorial Staff
Ceviche is a fish or seafood dish, the home of which is Peru. The dish has become widespread in the cuisines of many Latin American countries, although recipes can vary significantly.
Ingredients
- Fish (any white) – 680 gr.
- Red onion – 1 cup
- Chili pepper – 1 pc.
- Cilantro – 2 tablespoon.
- Lime juice – 1 glass
- Celery – 1 stalk
- Garlic – 2 cloves
- Fish, trimmings – 115 gr.
- Fish broth – 2 cups
Directions
- Slice the fish thinly, place in a large bowl, and cover with ice.
- Pour tiger milk over ice and place the marinated fish in 4 cold dishes.
- Chop the onion, chili, and cilantro thinly.
- Place the chopped vegetables in the marinated fishbowl with tiger milk.
- Stir thoroughly and distribute equal amounts of onion mixture over fish dishes.
- Pour the remaining “milk” on top of the fish.
Enjoy your meal!
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