Hungarian White Bread
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 40 mins |
| Total Time | 2 hrs 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g wheat flour type 405 or 550
- 300 ml water, lukewarm
- 0.5 ½ cube yeast
- 2 tablespoons oil
- 10 g salt
- 1 pinch (s) sugar
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together and knead well until the dough no longer sticks to your hands. Then let rise for an hour.
- Knead again and form a loaf of bread on a baking sheet lined with baking paper. Let rise for another 30 minutes. Then cut several times with a sharp knife and brush with water.
- Bake in the preheated oven at 225 ° C top / bottom heat for 10 minutes and then at 175 ° C for another 30 minutes until crispy. Brush the baked bread repeatedly with water and let it cool down.
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