Hunsricker Kleesbriehsupp – Soup Made from Dumpling Broth Hunsrücker Style
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 2 liters broth (dumpling broth), preferably from bread dumplings
- 1 stock cube
- 2 tablespoon flour
- 300 ml milk
- 1 egg (s)
- 2 rolls, stale
Print Recipe
Pin Recipe Instructions
- We like to make it at home when there are white dumplings or bread dumplings.
- However, there should already be a certain amount of dumplings cooked in the broth and the broth should not be too salted.
- Add the stock cube to the stock and bring to the boil briefly. Mix the flour with the egg and milk without lumps and add. Bring to the boil briefly. Add the roughly diced rolls with all the crumbs and let them steep a little more. If necessary, you can add a little salt, nutmeg and / or Maggi.
- I always use a shaker for the flour mixture. It`s very simple with it.
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