Ice Cold Fruit Cocktail
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 40 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 liter non-carbonated water
- 8 bags fruit tea (raspberry-cassis flavor)
- 400 ml iced tea (lemon flavor)
- some ice cubes
- some fruits your choice, frozen
Print Recipe
Pin Recipe Instructions
- Heat the water in a saucepan or in a kettle. The hot water in a container, e.g., fill a measuring cup. Put the tea bags in the hot water and let them steep as needed. Put the finished tea in the refrigerator for a few minutes.
- As long as the tea cools down, have 4 glasses ready. Fill any number of ice cubes and 100 ml lemon iced tea into each glass. Fill the glasses with the raspberry cassi tea, which has now cooled down.
- Add a few frozen fruits of your choice. Finally stir well again!
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