Illes Colorful and Light Turnip Gratin
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g turnip (s)
- 4 bell peppers, 2 red and 2 green
- 2 small zucchini
- 2 onions)
- 1 clove garlic
- 1 tablespoon oil, (rapeseed oil)
- 0.5 liter ½ vegetable stock
- salt and pepper
- 150 g cheese, 30%, rated or liht sheep`s cheese
- oregano
- some caraway, ground
- thyme
- nutmeg
- Chilli or cayenne pepper
Print Recipe
Pin Recipe Instructions
- Cut the vegetables into slices or strips and briefly blanch them in vegetable stock! Do not throw away the broth!
- Fry the onion cut lengthways and the chopped garlic in the rapeseed oil and add the turnips.
- Fry for about 3 minutes and then add the peppers. Fry another 2 minutes and finally add the zucchini slices with the spices for 2 minutes! Fry a total of 7 minutes no longer!
- Put the whole thing in a baking dish and deglaze a little with the above vegetable stock!
- Sprinkle with grated cheese / sheep`s cheese and cook in a preheated oven for 20-25 minutes at 180-200 degrees.
- Garnish with kitchen herbs and enjoy your meal.
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