Illes Fried Leeks As Vegetable Side Dish or Snack
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 6 leeks, cut small, otherwise larger ones crosswise
- 1 teaspoon butter, or more
- 1 teaspoon oil
- 1 piece (s) egg (s)
- 1 tablespoon bread roll (s), grated
- salt and pepper
Print Recipe
Pin Recipe Instructions
- I prepare my dishes mostly with low fat content, the fat ingredients can be expanded at any time as you wish!
- With this recipe, a little more butter tastes very good for frying! It can, not a must!
- Free the leek sticks from dirt and remove the coarse greens.
- Briefly steam the stalks like asparagus in a little salted water with the lid on almost completely! Careful, boil over very quickly!
- In the steamer or in a Toppits steamer bag at 600 W - it can be prepared more gently in 3 minutes!
- The outer stem shell should be soft but not overcooked and the stalks should still be breadable.
- Turn in the egg beaten with a little water and salt and pepper and then in breadcrumbs.
- Put in hot fat, fry lightly brown all around and fry or cook slightly reduced!
- Tastes great as a vegetable side dish with meat, fish or just as a snack with bread!
- WW per serving 2.25 P
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