Illes Potato Roll Filled with Loin

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Roll out the dumpling mass on a wet surface (foil) with a wet rolling pin to the length of the loin! Make a recess with the rolling pin.
Sprinkle with nutmeg, pepper and sea salt!
Fill the fried leaf spinach, bound and fried in 2 tablespoons of oil with 2 medium-sized onions, a small bun and half a cup of cream cheese, salt, pepper and a little chilli into the recess, then place the loin rubbed with medium-hot mustard on top. No salt, the good meat taste should be preserved!
Roll up the roll!
Spray the whole thing with oil and place in the oven for 45 minutes at 190 degrees on a baking sheet lined with baking paper.
The loin is red inside, if you prefer medium, you should add another 10 minutes!
Maybe cover the top with parchment if the potato mixture turns too brown!
Add the rest of the spinach mixture when serving! Just delicious.

Also Like

Filled Potato Rolls

Filled potato rolls are a hearty and tasty dish that will please all family members. The preparation itself is not particularly troublesome, but the result will exceed all your expectations. Cook: 1 hour Servings: 6 Ingredients Wheat flour – 1 Glass Potat...

Illes Potato Pizza

The perfect illes potato pizza recipe with a picture and simple step-by-step instructions. More...

Potato Rolls with Ham Filling

The perfect potato rolls with ham filling recipe with a picture and simple step-by-step instructions. More...

Illes Lightly Filled Mushroom Heads on Baked Potatoes

The perfect illes lightly filled mushroom heads on baked potatoes recipe with a picture and simple step-by-step instructions. More...

Loin with Potato Gratin

The perfect loin with potato gratin recipe with a picture and simple step-by-step instructions. More...

Illes Light Mince Roll Filled with Spinach Leaves and Feta Cheese

The perfect illes light mince roll filled with spinach leaves and feta cheese recipe with a picture and simple step-by-step instructions. More...

Filled Potato, Carrot and Celery Roll

The perfect filled potato, carrot and celery roll recipe with a picture and simple step-by-step instructions. More...

Potato Rolls with Two Different Fillings

The perfect potato rolls with two different fillings recipe with a picture and simple step-by-step instructions. More...

Wrong Potato Salad to Ille

The perfect wrong potato salad to ille recipe with a picture and simple step-by-step instructions. More...

Illes Summer Grilled Peppers with Mediterranean Filling

The perfect illes summer grilled peppers with mediterranean filling recipe with a picture and simple step-by-step instructions. More...

Chicken Roll with Filling

If you have chicken breast and you are tired of just frying or baking it, then be sure to check out this recipe. You will receive an original festive and delicious hot dish. Cook: 50 mins Servings: 6-8 Ingredients Chicken Breast – 3 Pieces Olive oil – 2 T...

Filled Chopping Roll

The perfect filled chopping roll recipe with a picture and simple step-by-step instructions. More...

Filled Chopping Rolls

The perfect filled chopping rolls recipe with a picture and simple step-by-step instructions. More...

Filled Pizza Rolls

The perfect filled pizza rolls recipe with a picture and simple step-by-step instructions. More...

Filled Provençal Rolls

The perfect filled provençal rolls recipe with a picture and simple step-by-step instructions. More...

Filled Swiss Roll

The perfect filled swiss roll recipe with a picture and simple step-by-step instructions. More...

Filling For Wafer Rolls

Using this recipe, you can effortlessly prepare a delicious, moderately sweet filling for wafer rolls. It turns out that it is airy and very tasty! Cook: 30 mins Serving: 3 Ingridients Eggs – 3 Pieces (leave 1 protein for making cream) Sugar – 1 Cup (0.5 ...