Illes Quick and Tasty Tomatoes – Onions – Potatoes – Vegetables – Side Dish
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 medium potato (s)
- 4 large tomato (s), bush or party tomatoes approx. 750 g
- 2 large onions
- 1 tablespoon oil, for hot water - otherwise a little more oil
- 1 pinch (s) salt and pepper
- 1 teaspoon, leveled vegetable stock, grained
- Spice mixture, for tomatoes
- basil
- Chilli, from the mill
- some mineral water
- Herbs Provence, dried
- parsley
- garlic
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cut them lengthways into thin slices.
- Layer in a fan-like manner in a fat-free pan and sprinkle lightly with salt, pepper and chilli from the grinder! Fry very hot, fat-free, for approx. 7 minutes. They must be dry and light brown - glassy. Add a little mineral water every now and then so that the potatoes don`t burn! Immediately remove from the pan and place on a soup plate and cover with a lid!
- The potatoes continue to cook and become softer, but easily remain firm to the bite!
- In the same pan / pan, add the oil and the onions, cut lengthways and cut into fine rings, with a little garlic. Simply season them with grained vegetable broth! Brown, not black fry!
- Put the onions aside and place the thinly cut tomato slices, unpeeled, in the pan! Dust lightly with tomato spices, herbs from Provence and a little salt and pepper.
- Put the potato slices on top again and add the fried onions! Fry everything again briefly, the tomato slices should still be recognizable!
- Fish and poultry a good and quick meal with little money!
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