in No Time At All – Tomato Salad
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g cocktail tomatoes
- 1 handful olives
- 1 tablespoon vinegar
- 1 tablespoon oil, possibly less if the olives were pickled in oil
- 1 teaspoon oregano, or Italian herbs
- 1 pinch (s) pepper
Print Recipe
Pin Recipe Instructions
- Wash tomatoes and squeeze them into a large bowl and add to the bowl as well. Chop the olives and add them. Chop the herbs (if not fresh) in a mortar and add them. Add the pepper and vinegar and a little oil and salt if necessary. Usually, however, the olives give off enough salt.
- The salad tastes best when you let it steep in the refrigerator for a few hours. Also tastes good without olives. Also goes well with bruschetta.
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