Indian Chicken Jalfrezi
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 tablespoon oil
- 1 large onion (s)
- 3 cloves garlic, chopped
- 1 tablespoon tomato paste
- 2 tomato (s)
- 1 teaspoon turmeric, ground
- 0.5 teaspoon ½ cumin, ground (seeds)
- 0.5 teaspoon ½ coriander, ground (seeds)
- 0.5 teaspoon ½ chili powder
- 0.5 teaspoon ½ spice mix (Garam Masala)
- 1 teaspoon vinegar (red wine vinegar)
- 1 red pepper (s)
- 500 g chicken, diced
- salt
- Coriander, fresh
Print Recipe
Pin Recipe Instructions
- Put the oil in a pan, fry the onion and garlic until golden. Add tomato paste, diced and peeled tomatoes, turmeric, cumin, coriander seeds, chilli powder, garam masala and vinegar to the pan and cook the mixture while stirring until it gives off an intense fragrance. Add the bell pepper and cook until soft. Add the chicken and season with salt. Simmer over low heat for 6-8 minutes until the chicken is cooked through.
- Garnish with fresh coriander leaves before serving. This sauce goes well with any type of poultry, lamb or beef.
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