Indian Chickpea Pancakes

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Mix the chickpea flour and water into a thick batter, add spices to taste. The batter should have the consistency of a pancake.
Bake small, thick pancakes in a little oil. It also tastes good if you sprinkle the pancakes with black cumin while baking, as long as the dough is still liquid on one side.
Enjoy with a colorful salad.
Prepared in no time!

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