Indian Style Waffle Bread
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 1 cube yeast, (fresh)
- 1 teaspoon, heaped beet syrup
- 150 ml water
- 500 g spelled flour, smooth
- 1 teaspoon, heaped salt
- 3 tablespoon olive oil
- 150 g sour cream
- 1 clove garlic, large, finely diced
- cumin, acc.
- coriander, acc.
Print Recipe
Pin Recipe Instructions
- Crumble the yeast in a bowl and sprinkle on the salt, pour the beet syrup on top. Let stand for a while, the yeast will dissolve with the salt and syrup.
- Then add the water and stir by hand.
- Stir in the diced garlic clove, olive oil, sour cream and spices. Sift the flour on it and work it in.
- Knead everything by hand into a homogeneous, smooth dough. Cover and let it rest for 20 minutes.
- Then knead well again, shape into a roll and divide into pieces of the same size, about 100 g.
- Grind each piece of dough and let rise under a cloth for another half an hour.
- Then heat up the waffle iron and grease a little.
- Roll out each piece of dough to the size of the waffle iron.
- Once the temperature has been reached, place the flatbread in the middle of the iron and let it bake until golden brown.
- Do this with every flatbread.
- They are great for freezing and then briefly baked in the stove.
- Go well with hearty, oriental-flavored dishes or as a side dish for grilling!
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