Indian Vegetable Curry with Coconut

Summary

Prep Time	40 mins
Total Time	40 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel onion and garlic and chop finely. Clean the vegetables. Cut the carrots into thin slices. Divide the broccoli into florets. Cut the spring onion into wide strips.
Bring coconut milk with vegetable stock, onion, garlic, ginger and curry powder to the boil, season with salt and simmer for 10 minutes.
Mix in the carrots and simmer for 8 minutes. Mix in the broccoli and spring onion and simmer for 7 minutes.
Wash the spinach, place dripping wet with a little salt in a saucepan, cover and let collapse over medium heat (approx. 2 minutes). Drain the spinach in a colander and cut into pieces.
Starch with 2 tablespoon. Stir in cold water until smooth and mix into the curry. Simmer until the sauce thickens, stir in the spinach.
Season the curry with salt and chilli (depending on taste and heat). Serve garnished with coriander.
If you want, you can of course mix in turkey or chicken, it tastes very good. Finally, fry the meat in a pan and mix it into the dish.
I always use a wok, it`s handy because of the size and you can push the vegetables up on the side.

Also Like

Indian Vegetable Curry

The perfect indian vegetable curry recipe with a picture and simple step-by-step instructions. More...

Indian Fish and Coconut Curry

The perfect indian fish and coconut curry recipe with a picture and simple step-by-step instructions. More...

Indian Pumpkin Vegetables with Coconut

The perfect indian pumpkin vegetables with coconut recipe with a picture and simple step-by-step instructions. More...

Indian Chicken Curry in Coconut Milk

The perfect indian chicken curry in coconut milk recipe with a picture and simple step-by-step instructions. More...

Indian Curry

The perfect indian curry recipe with a picture and simple step-by-step instructions. More...

Indian Vegetarian Dish: Curry with Vegetables

Curry with vegetables is an Indian vegetarian, light and tasty dish at the same time. Vegetable curry can be served as a main course or as a side dish. Ingredients large onions 350 grams of potatoes 350 grams of cauliflower 300 grams of carrots 2 tomatoes...

Indian Meatball Curry with Yogurt and Coconut Milk

The perfect indian meatball curry with yogurt and coconut milk recipe with a picture and simple step-by-step instructions. More...

Tagliatelle with Indian Coconut Curry Sauce and Chicken

The perfect tagliatelle with indian coconut curry sauce and chicken recipe with a picture and simple step-by-step instructions. More...

Coconut Curry with Beef and Vegetables

The perfect coconut curry with beef and vegetables recipe with a picture and simple step-by-step instructions. More...

Vegetable Curry with Coconut Milk

The perfect vegetable curry with coconut milk recipe with a picture and simple step-by-step instructions. More...

Indian Coconut Roll

The perfect indian coconut roll recipe with a picture and simple step-by-step instructions. More...

Indian Coconut Soup

The perfect indian coconut soup recipe with a picture and simple step-by-step instructions. More...

Indian Bean Curry

The perfect indian bean curry recipe with a picture and simple step-by-step instructions. More...

Indian Broccoli Curry

The perfect indian broccoli curry recipe with a picture and simple step-by-step instructions. More...

Indian Chicken Curry

The perfect indian chicken curry recipe with a picture and simple step-by-step instructions. More...

Indian Curry Chicken

Today we have Indian chicken curry for dinner. Do not be intimidated by the name – almost no outlandish ingredients are required to prepare this dish, and the taste is not too exotic. Cook: 30 mins Servings: 2 Ingredients Chicken Breast – 500 Grams Tomato...