Indonesian Chicken Soup

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g chicken breast fillet (s)
  • 20 g butter
  • 2 apples
  • 3 banana (s)
  • 200 g onion (s), diced
  • 3 tablespoon curry powder, mild
  • 2 liters chicken broth
  • 125 ml cream
  • 2 tablespoon soy sauce, sweet
  • some Tabasco
Indonesian Chicken Soup
Indonesian Chicken Soup

Instructions

  1. Fry the chicken breast fillets in the butter over a mild heat for 15 minutes, remove, cut into small pieces and place in the saucepan. Peel the apples and grate them roughly. Peel and mash the bananas.
  2. Put everything in the pan with the onions, sprinkle with curry and sweat. Deglaze with a little broth and let steep for 15 minutes. Pour everything into the rest of the chicken stock, season with cream, soy sauce and Tabasco.

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