Inges Rüdesheimer Coffee
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 tablespoon brandy (Asbach Uralt)
- 8 cubes sugar
- 0.5 liter ½ coffee, cooked, hotter
- 100 g whipped cream
- 2 tablespoon chocolate flakes
Print Recipe
Pin Recipe Instructions
- Warm Asbach Uralt. Divide into 4 cups together with the sugar cubes. Ignite and let it burn for approx. 2 minutes while stirring, then extinguish with the hot coffee.
- Whip the whipped cream until stiff and pour on top. Garnish with the chocolate flakes and serve.
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