Ingrid`s Tomato Mozzarella Soup

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 125 g ham, diced
  • 1 large onion (s)
  • 1 teaspoon sugar
  • 2 tablespoon olive oil
  • 1 clove garlic
  • Thyme and basil, chopped
  • 2 cans tomato (s), chopped (45 ml can) or homemade tomato puree
  • 200 ml cream
  • 1 scoop mozzarella
  • water
  • White bread, diced, toasted
  • Basil, for decoration
  • salt and pepper
Ingrid`s Tomato Mozzarella Soup
Ingrid`s Tomato Mozzarella Soup

Instructions

  1. Roast the ham cubes with the finely chopped onion and 1 teaspoon sugar in the olive oil. Now deglaze with the thyme, basil, the finely chopped garlic clove and the chopped tomatoes or the homemade tomato puree, add water and bring everything to the boil. Add the cream and heat, do not boil any more. Season to taste with pepper and salt. Divide the finished soup into plates and serve with roasted white bread cubes, the mozzarella, cut into small pieces, and basil leaves.

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