Involtini À La Saltimbocca with Cream Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 pork schnitzel or veal schnitzel
- 120 g raw ham, sliced
- 150 g Emmentaler, cut into strips
- 12 sage leaves
- 200 ml white wine, drier
- 200 ml cream for cooking (Panna da Cucina) or creme fraiche
- 2 tablespoon flour
- Olive oil for frying
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Knock the schnitzel very thinly between cling film. Season with salt and pepper and top with the sage, ham and a few strips of Emmentaler and roll up like a roulade and fix with a roulade needle or a toothpick.
- Dust the rolls with flour or turn them in flour and fry on all sides in hot olive oil. Pour in wine and let simmer covered for about 30 minutes. Turn the rolls more often and pour the sauce over them. Then stir in the panna (cooking cream) and simmer for another 15 minutes. If necessary, stir the leaked cheese into the sauce or strain the sauce through a sieve.
- The taste of the sage and the cheese that comes out give the sauce its taste. If you want it spicier, you can of course season with salt and pepper or add a few sage leaves to the sauce and cook with it.
Also Like
Sliced chicken À La Saltimbocca
The perfect sliced chicken à la saltimbocca recipe with a picture and simple step-by-step instructions. More...
The perfect involtini with marsala sauce recipe with a picture and simple step-by-step instructions. More...
The perfect roast veal la saltimbocca recipe with a picture and simple step-by-step instructions. More...
The perfect saltimbocca recipe with a picture and simple step-by-step instructions. More...
Saltimbocca from Back Of Wild Boar À La Moscha
The perfect saltimbocca from back of wild boar à la moscha recipe with a picture and simple step-by-step instructions. More...
The perfect cream à la stracciatella recipe with a picture and simple step-by-step instructions. More...
The perfect chicken involtini recipe with a picture and simple step-by-step instructions. More...
The perfect fish – involtini recipe with a picture and simple step-by-step instructions. More...
Kidneys in Herbal Cream Sauce À La Gabi
The perfect kidneys in herbal cream sauce à la gabi recipe with a picture and simple step-by-step instructions. More...
Lemon-lime-cream Sauce À La Didi
The perfect lemon-lime-cream sauce à la didi recipe with a picture and simple step-by-step instructions. More...
Linguine in Paprika Cream Sauce À La Didi
The perfect linguine in paprika cream sauce à la didi recipe with a picture and simple step-by-step instructions. More...
Simple Peanut Cream Sauce À La Didi
The perfect simple peanut cream sauce à la didi recipe with a picture and simple step-by-step instructions. More...
Tortellini À La Family in Ham – Cream – Sauce
The perfect tortellini à la family in ham – cream – sauce recipe with a picture and simple step-by-step instructions. More...
Spaetzle with Cheese and Cream Sauce À La Leeloy
The perfect spaetzle with cheese and cream sauce à la leeloy recipe with a picture and simple step-by-step instructions. More...
Chocolate-cream Cream À La Gabi
The perfect chocolate-cream cream à la gabi recipe with a picture and simple step-by-step instructions. More...
The perfect curry sauce à la noble recipe with a picture and simple step-by-step instructions. More...
The perfect fig sauce à la gabi recipe with a picture and simple step-by-step instructions. More...
The perfect garlic sauce à la gabi recipe with a picture and simple step-by-step instructions. More...
The perfect garlic sauce à la jesse recipe with a picture and simple step-by-step instructions. More...
Comments for "Involtini À La Saltimbocca with Cream Sauce"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|