Irish Buttermilk Bread
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 teaspoons, leveled baking soda
- 100 ml water
- 2 teaspoons salt
- 200 ml buttermilk
- 4 tablespoon apple cider vinegar
- 100 g wheat flour, (whole rain)
- 350 g spelled flour, (whole rain)
- Grains at will
Print Recipe
Pin Recipe Instructions
- Mix baking soda with water. Add salt and buttermilk and mix everything together. Stir in the vinegar (something foams).
- Put both types of flour in a bowl and pour in the liquid. At this point you can add grains as you like. At the moment I add flax seeds, sunflower seeds and pumpkin seeds (50g each).
- Work the dough through well with the dough hook (no rest periods are necessary). Shape the dough into a loaf, place on a floured baking sheet, dust with flour and cut a few times.
- Put the bread in the oven and bake at 180 ° C for about 45 minutes.
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