Italian Carbonara Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 tablespoon olive oil
- 1 onion (s)
- 2 cloves garlic)
- 100 g bacon
- 20 g parmesan (preferably freshly rated)
- 1 tablespoon parsley (finely chopped)
- 300 ml cream (or, as a low-calorie alternative, Cremefine)
- salt and pepper
- 1 egg yolk per person
- more parmesan as needed
Print Recipe
Pin Recipe Instructions
- Cut the onion into fine rings and sauté with the chopped garlic.
- Cut the bacon into fine strips and cook with them. Then deglaze everything with the cream and bring to the boil. Add the parsley and parmesan and season with salt and pepper.
- Before you pour the carbonara sauce over the spaghetti, add 1 egg yolk per person and stir well. You can also add parmesan over the sauce and spaghetti, if you like.
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