Italian Chicory Casserole with Minced Meat

by Editorial Staff

Summary

Prep Time 45 mins
Cook Time 30 mins
Total Time 1 hr 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 ½ kg chicory
  • 600 g minced meat, mixed
  • 3 cloves garlic
  • 500 g cherry tomato (s)
  • 5 basil leaves
  • 2 scoops mozzarella
  • 100 g parmesan, rated
  • olive oil
  • salt and pepper
  • nutmeg
Italian Chicory Casserole with Minced Meat
Italian Chicory Casserole with Minced Meat

Instructions

  1. Remove the chicory leaves from the stalk and cook in salted water until firm to the bite. Fry the minced meat with a little oil and a clove of garlic, season with nutmeg, salt and pepper. Halve the cherry tomatoes. Steam with a little olive oil, a clove of garlic and the basil until it becomes gravy. Season to taste with salt. Drain the cooked chicory well, then fry in a little oil and the last clove of garlic in the pan so that even more liquid is lost.
  2. Pour a layer of chicory into a baking dish. A layer of minced meat on top. Cover with parmesan and diced mozzarella. Then tomato mass. Then the next layer of chicory and so on. Finally, another layer of chicory, which I sprinkled with parmesan. For me it made 3 layers of chicory with 2 layers of ground beef and tomato in between. Put the whole thing in the oven for about 20 minutes at 180 degrees.

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