Italian Fan Potatoes
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 medium potato (s)
- 3 tablespoon olive oil
- 0.5 clove ½ garlic
- 1 teaspoon parsley, chopped
- salt and pepper
- 4 slices pancetta or bacon
- 4 slices Emmentaler
- some savory, fresh
- some parmesan
Print Recipe
Pin Recipe Instructions
- You count 2 potatoes per person.
- Peel the potatoes and cut into approx. 0.5 cm wide wedges, but do not cut through.
- Finely chop the garlic and mix with the olive oil, parsley, salt and pepper. Pull the columns apart a little and brush with this oil. Halve the pancetta and emmental slices and place them alternately in the slices. Put some of the savory in each column.
- Put the potatoes in a greased dish and brush the surface with the oil. Bake in the oven preheated to 200 ° C for 50 - 60 minutes. Brush with oil again 10 minutes before the end of the baking time and sprinkle the grated Parmesan on top.
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