Italian Mince and Vegetables Stir-fry

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 20 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 500 g minced meat
  • 3 pointed peppers
  • 5 mushrooms
  • 1 zucchini
  • 1 cup spread, (Bresso-Cherry-Tomato-Chili)
  • 1 bottle Cremefine
  • water
  • 3 cloves garlic
  • salt and pepper
Italian Mince and Vegetables Stir-fry
Italian Mince and Vegetables Stir-fry

Instructions

  1. First fry the minced meat and season well. In the meantime, cut the vegetables and garlic and add to the fried minced meat in a pan or, better still, a pot and sear for a few minutes. Then add the Bresso and deglaze with Cremefine, add a little water if necessary. Finally, season with salt and pepper.
  2. This goes well with rice, noodles and baguettes.

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