Italian Minced Meat Soup
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 10 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 tablespoon olive oil
- 50 g bacon, mixed
- 250 g minced meat, half and half
- 1 large onion (s)
- 1 red pepper (s)
- 1 green pepper (s)
- 1 medium celery
- 2 clove (s) garlic, pressed
- 2 tablespoon tomato paste
- 1 cup red wine
- 750 ml meat stock
- 1 teaspoon thyme
- 1 teaspoon rosemary
- salt and pepper
- 1 cup heavy cream
- 1 bunch parsley, smooth
- 1 cup parmesan cheese, grated
Print Recipe
Pin Recipe Instructions
- Heat the olive oil in a saucepan and leave the finely diced bacon in it. Add the minced meat and fry. Add the onions and peppers cut into strips, the thinly sliced celery and the pressed garlic to the minced meat and sauté briefly. Stir in the tomato paste and deglaze everything with the red wine and meat stock. Season with the thyme, rosemary, salt and pepper and simmer for 25 minutes.
- Before serving, stir in the cream and sprinkle with the finely chopped parsley. Stir in the grated Parmesan to taste or serve separately.
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