Italian Orange Pie

by Editorial Staff

Summary

Total Time 20 mins
Course Baking
Cuisine Italian
Servings (Default: 5)

Ingredients

  • 1 orange 250 g
  • 170 g milk
  • 90 g vegetable oil
  • 140 g sugar
  • 3 eggs
  • 270 g flour
  • 15 g baking powder
  • salt
Italian Orange Pie
Italian Orange Pie

Instructions

  1. Wash the orange, cut into 8-12 pieces. If there are bones, then you need to remove. Orange DO NOT CLEAN! Straight to the skin.
  2. Put an orange in a container, pour milk, butter and grind with a blender.
  3. Then add sugar, eggs and mix with a mixer.
  4. Pour the dough into a mold.
  5. If you are baking in a regular shape (round), add baking paper. I was baking in a muffin tin, so I smeared it with butter and a little flour.
  6. Bake at 180 ° for about 30-40 minutes. But the time depends on your oven. I stood for 55 minutes. We try the readiness with a stick. Sprinkle the finished cooled cake with icing sugar.

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