Italian Pasta Dough
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g wheat flour type 405
- 250 g flour (Wiener Griessler, rose flour), double-handle flour
- 4 egg (s)
- 2 tablespoon olive oil, good
- 1 pinch (s) salt
- water
Print Recipe
Pin Recipe Instructions
- Knead all ingredients very well to form a homogeneous dough.
- Wrap the finished dough in a damp cloth or cling film and let it rest for 25 minutes.
- Then process with a rolling pin or the pasta machine.
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