Italian-style Mince Roulade
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat
- 1 egg (s)
- 2 tablespoon breadcrumbs
- 1 can tomato (s), diced; 2 s if required
- 1 small onion (s)
- Salt and pepper
- Garlic
- Herbs
- 6 lasagne plate (s)
- 100 g cheese, rated
- 1 teaspoon ajvar or tomato paste
Print Recipe
Pin Recipe Instructions
- Mix the minced meat with the egg and breadcrumbs. Season to taste with salt, pepper and garlic. Add tomato paste or ajvar and mix together to form a mixture.
- Then place the mince on a baking sheet lined with baking paper and spread it like a pizza dough. Place 6 - 8 pre-cooked lasagne sheets on this mass.
- Sauté 1 can of diced tomatoes with pepper, salt, herbs and garlic in the pan and then place on the lasagne sheets. Using the baking paper, roll up the mixture into a roulade and place it closed in the preheated oven. Bake on the middle rack at 180 degrees for about 40 minutes. Then cut open the paper, put approx. 100 g of grated cheese on the roll and bake for another 10 minutes.
- I serve pasta, gnocchi or salad with it.
- For more sauce, I take a can of tomatoes and make a sauce with tomato paste, a little garlic and herbs.
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