Italian Tomato and Vegetable Stew

Summary

Prep Time	15 mins
Cook Time	25 mins
Total Time	40 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cut the broccoli, bell pepper and zucchini into small cubes and finely grate the carrots. Put the tomato passata in a saucepan and cook the vegetables until soft. Season with salt, pepper and garlic and refine with the fresh, chopped herbs.

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