Jackfruit Goulash

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 1 hr 40 mins
Total Time 2 hrs
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 g jackfruit from the can, natural, diced, dabbed off
  • 250 g onion (s), cut into half rins
  • 2 tablespoon rapeseed oil
  • salt and pepper
  • 1 tablespoon paprika powder
  • 3 tablespoon tomato paste
  • 1 tablespoon agave syrup
  • 100 ml grape juice, naturally cloudy
  • 600 ml vegetable stock
Jackfruit Goulash
Jackfruit Goulash

Instructions

  1. Fry the jackfruit cubes vigorously in a roasting pan in hot oil. Salt and pepper. Add the onions and fry them briefly. Cook everything for 5 minutes.
  2. Dust with paprika powder. Add the tomato paste and roast for about 5 minutes. Stir in the agave syrup. Deglaze with grape juice and stock.
  3. Cover and simmer for approx. 90 minutes. Season again to taste and possibly thicken a little. Serve with parsley potatoes.

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