Jagermeister Cookies
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 2 hrs 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 1 packet baking powder
- 250 grams sugar
- 1 teaspoon cinnamon powder
- 60 g almond (s), round
- 250 g butter, cold
- 5 tablespoon liqueur, (Jägermeister), possibly more
- Whole milk chocolate, (whole milk chocolate chips), as required
- Powdered sugar, as needed
- Liqueur, (Jägermeister), as required
Print Recipe
Pin Recipe Instructions
- Heap the flour, baking powder, sugar, cinnamon, almonds and the chopped butter on the worktop. Press a well in the middle and pour the Jägermeister into it. Add the chocolate chips and stir with a knife. Knead into a shortcrust pastry with your hands or a hand mixer. Cover and place in the refrigerator for 2 hours.
- Preheat the oven to 180 degrees. Roll out the dough thinly on a lightly floured work surface and cut out motifs. Place the cookies on a baking sheet lined with baking paper and bake on the middle rack for 12-15 minutes.
- For the icing, mix powdered sugar with Jägermeister and spread on the cooled cookies. Let dry and serve.
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