Jamaica Coffee

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 ml milk
  • 250 ml cream
  • 150 grams sugar
  • 1 packet vanilla sugar (bourbon)
  • 1 espresso
  • 5 cl rum, brown
  • cocoa powder
Jamaica Coffee
Jamaica Coffee

Instructions

  1. Heat the milk, cream, sugar and vanilla sugar in a saucepan while stirring until all the sugar crystals have dissolved. Do not let cook! Pour the hot milk mixture into glasses, add the espresso and rum. Dust the coffee with cocoa powder as desired.

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