Japanese Sesame Chicken
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g chicken breast fillet (s), cut into pieces
- 1 bell pepper (s), cut into narrow strips
- 1 chilli pepper (s), finely chopped
- 2 medium carrot (s), cut into narrow strips
- 2 teaspoons pepper, (Szechuan pepper)
- 10 tablespoon sesame seeds
- 2 clove (s) garlic, finely chopped
- 5 tablespoon soy sauce, sweet (Ketjap Manis), alternatively normal soy sauce
- 6 tablespoon sesame oil, toasted
- 400 g noodles, Japanese somen or alternatively Mie noodles
- Oil, (peanut oil)
Print Recipe
Pin Recipe Instructions
- Cook the pasta in a little salted water for 3-5 minutes, drain and set aside. Toast the sesame seeds in a pan without oil, then set aside.
- Let the pieces of meat simmer in a saucepan with plenty of slightly simmering salted water.
- Heat the peanut oil in a pan, add the paprika, carrots, garlic and chilli and fry for 5 minutes, then add the sesame, Szechuan pepper, Ketjap manis, the chicken and the sesame oil and stir-fry for another 3 minutes. Possibly add a shot of water.
- Serve with the pasta.
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