Japanese Yum Yum Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 cup mayonnaise
- 2 tablespoon water
- 2 tablespoon rice vinegar
- 1 tablespoon sugar
- 1 tablespoon butter, melted
- 1 tablespoon tomato paste
- 1 tablespoon garlic powder
- 1 ½ teaspoon paprika powder
Print Recipe
Pin Recipe Instructions
- Mix all ingredients until you get a smooth mass.
- It is best to let it steep in the refrigerator overnight before serving.
- Then store in the refrigerator. Can be kept for a maximum of 10 days.
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