Jelly with Cream
by Editorial Staff
When the cakes prepared for the New Year have been eaten, and you want to pamper yourself and your friends with something sweet, I suggest you make a simple dessert, the secret of its deliciousness is in delicate cream, reminiscent of a souffle. There are many design options for jelly with cream, but an amazing taste is always guaranteed! Happy Holidays!
Ingredients
- Fruit jelly (strawberry, orange) – 2 sachets
- Cream 33% fat or thick sour cream – 2 cups
- Powdered sugar – 2 tbsp
- Vanillin – to taste
- Fruit for decoration
How to make beautiful cream jelly:
Directions
- Prepare jelly according to package directions. Pour into glasses and place in the refrigerator to set.
- Whisk cream or sour cream with powdered sugar and vanilla.
- Prepare a second serving of jelly by adding half the indicated amount of water. After cooling, stir it with whipped cream and pour over the frozen jelly. Place the cream jelly in the refrigerator. You can place strawberries or other fruits between the layers.
- Fruit jelly with cream will look very nice if you repeat the layers using a jelly of a different color (orange). Also, you can make a dessert in a mold, dip it in hot water for a short time, and put it on a cake-shaped plate, garnish with orange slices and strawberries.
Enjoy your meal!
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