Jerusalem Artichoke Chips

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g Jerusalem artichoke
  • some oil
  • a bit salt
Jerusalem Artichoke Chips
Jerusalem Artichoke Chips

Instructions

  1. Peel the Jerusalem artichoke tubers and cut into thin slices with a vegetable slicer or knife.
  2. Fry until golden in plenty of oil. Drain the chips on kitchen paper and season with a little salt (other spices, if you like).
  3. Jerusalem artichoke chips can be served well with salads, soups or meat dishes.

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