Juicy Boiled Pork in Foil
by Editorial Staff
Fragrant, juicy pork with garlic and carrots, baked in the oven in foil.
Cook: 1 hour 15 mins
Servings: 4
Ingredients
- Pork (shoulder) – 400-500 g
- Carrots (small) – 1 pc.
- Garlic – 3 cloves
- Salt – 1 teaspoon (to taste)
- Barbecue seasoning – to taste
Directions
- Peel carrots, wash, cut into small pieces.
- Chop the peeled garlic as well.
- With a knife, make holes in the meat evenly over the entire surface, so deep that the pieces of vegetables “hide” inside.
- Dip the garlic lightly in salt, put in the cut.
- In the next cut, put a slice of carrot in salt. So stuff the whole pork shoulder.
- Preheat the oven. Line a baking sheet with foil. Transfer the meat to it.
- Salt the meat to taste (about 0.5 teaspoon). Sprinkle the meat with kebab seasoning.
- Wrap tightly in foil.
- Pour a glass of water onto a baking sheet. Bake the meat in a preheated oven for about 1 hour at 180 degrees.
- Cut the cooked pork into slices. Enjoy your meal!
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