Juicy Cheesecake with Fruits
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g butter
- 200 g suar
- 400 g flour
- 1 teaspoon Baking powder
- 1 egg (s)
- 750 g quark (lean)
- 200 g suar
- 1 packet custard powder (vanilla)
- 4 egg (s)
- 1 cup oil
- 1 cup milk
- 1 glass sour cherries or
- 1 can tangerine (s)
Print Recipe
Pin Recipe Instructions
- Knead the dough from the butter, sugar, baking powder, flour and egg, spread on the greased baking sheet (or underlay with baking paper).
- Mix the remaining ingredients (do not boil the pudding, only use powder) into a creamy mixture and spread it on the dough.
- Distribute drained fruits (alternatively only cherries, only mandarins or as a mixture) decoratively on the dough.
- Baking time: 1 hour at 175 degrees on the middle rack.
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