Juicy Egg Liqueur Yogurt Bundt Cake

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 5 egg (s)
  • 250 grams sugar
  • 2 packs vanilla sugar
  • 0.25 liter ¼ oil
  • 1 cup natural yogurt
  • 250 ml egg liqueur
  • 250 g flour
  • 1 packet baking powder
  • Fat, for the shape
  • Flour, for the mold
Juicy Egg Liqueur Yogurt Bundt Cake
Juicy Egg Liqueur Yogurt Bundt Cake

Instructions

  1. Beat the eggs, put them in a bowl with the sugar and vanilla sugar and stir well. Add oil, yoghurt and eggnog. Mix the flour and baking powder and gradually stir in. Refine the dough with a little milk depending on its consistency. Stir very thoroughly until small air bubbles form. Now put the dough in a greased pan dusted with flour and bake at 150 degrees top / bottom heat for 60 - 80 minutes. Check after 60 minutes with a wooden stick and bake a little longer if necessary.

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