Juicy Orange Muffin
by Editorial Staff
Do you want to prepare something tasty for tea without any hassle? Here’s an idea – a simple recipe for a juicy orange cake that literally melts in your mouth.
Cook: 1 hour
Servings: 4-6
Ingredients
- Orange – 2 Pieces (zest of one, 100 milliliters of juice in the dough, 50 – glaze.)
- Sugar – 100-150 Grams
- Butter – 150 Grams
- Egg – 4 Pieces
- Flour – 250-270 Grams
- Salt – 1 Pinch
- Baking powder – 1 pinch
- Powdered sugar – 100 Grams
- Vegetable oil – 0.5 Teaspoons
Directions
- With the dough, everything is quite simple: in a deep bowl, whisk softened butter with sugar until smooth. The mass should brighten.
- Separately, use a fork to lightly beat the eggs with a pinch of salt. Add eggs to sugar, stir. You can add vanilla extract or a pinch of cinnamon if desired, for example.
- Wash the oranges well and dry a little. Grate the zest from one (on the finest grater), add it to the dough. You can also add lemon zest for a more intense flavor.
- Juice the oranges and pour into a bowl. Gradually add flour sifted with baking powder, knead the dough. It shouldn’t be too thick.
- Grease the mold with oil (or cover with parchment). Lay out the dough, flatten, and send the form to the oven preheated to 170-180 degrees.
- Bake the juicy orange muffin at home for about 40 minutes. Check readiness with a match or toothpick.
- Combine about 50 ml of juice with powdered sugar. Pour in a little oil, mix well.
- Pour the icing over the cooled cake, then let it sit for about 1 hour. Here is such a simple, but very successful option for making a juicy orange muffin.
Bon Appetit!
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